This evening, I was invited to have dinner in a Yakiniku Restaurant, like the one I was in Korean Town. So two (coal) grills, beer and many different kinds of meat. For example, we had pork tongue. Very strong meat, but it has a strong taste too.
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Grilled Meat + Beer = Perfect Combination? (C) Oliver |
Of course, we had also normal pork and beef. Sometimes spicy, sometimes very soft meat. So again, I discovered a part of the Japanese cuisine. But to be honest, I wouldn't know which dish couldn't be part of the Japanese cuisine. Because here, everything will be eaten, adapted and improved. But hey, that's just my opinion ;)
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P.S.: If you get fire, you do something wrong ;) And this one goes to Nene-san :D (C) Oliver |
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Nice Evening Guys! (C) Oliver |
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